Risultati ricerca pubblicazioni

Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020
Petrucci Rita, Di Matteo Paola, De Francesco Giovanni, Mattiello Leonardo, Perretti Giuseppe, Russo Paola

Antioxidant and biological activities of hydroxytyrosol and homovanillic alcohol obtained from olive mill wastewaters of extra-virgin olive oil production

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020
Ricelli Alessandra, Gionfra Fabio, Percario Zulema, De Angelis Martina, Primitivo Ludovica, Bonfantini Veronica, Antonioletti Roberto, Bullitta Simonetta Maria, Saso Luciano, Incerpi Sandra, Pedersen Jens Zacho

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