Risultati ricerca pubblicazioni

Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2018

Potortì A. G., Di Bella G., Mottese A. F., Bua G. D., Fede M. R., Sabatino G., Salvo A., Somma R., Dugo G., Lo Turco V.

Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2018

Conti Marcelo Enrique, Canepari Silvia, Finoia Maria Grazia, Mele Giustino, Astolfi Maria Luisa

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2017

Pérez-Fernández Virginia, Spagnoli Mariangela, Rocco Anna, Aturki Zeineb, Sciubba Fabio, De Salvador Flavio Roberto, Engel Petra, Curini Roberta, Gentili Alessandra

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2020

Biancolillo A., Marini F., D'Archivio A. A.

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2019

Firmani Patrizia, Bucci Remo, Marini Federico, Biancolillo Alessandra