Risultati ricerca pubblicazioni

From Robinia pseudoacacia L. nectar to Acacia monofloral honey. Biochemical changes and variation of biological properties

pubblicato su: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 2018

Gismondi Angelo, De Rossi Silvia, Canuti Lorena, Novelli Silvia, Di Marco Gabriele, Fattorini Laura, Canini Antonella

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

pubblicato su: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 2020

Albergamo Ambrogina, Salvo Andrea, Carabetta Sonia, Arrigo Sara, Di Sanzo Rosa, Costa Rosaria, Dugo Giacomo, Russo Mariateresa

Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid

pubblicato su: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 2018

Kancheva Vessela D, Slavova-Kazakova Adriana K, Angelova Silvia E, Kumar Prashant, Malhotra Shashwat, Singh Brajendra K, Saso Luciano, Prasad Ashok K, Parmar Virinder S