Risultati ricerca pubblicazioni

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

pubblicato su: PROCESSES - 2020

Hassoun Abdo, Guðjónsdóttir María, Prieto Miguel A., Garcia-Oliveira Paula, Simal-Gandara Jesus, Marini Federico, Di Donato Francesca, Antonio D’Archivio Angelo, Biancolillo Alessandra