Manuel Sergi | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Screening and quantitative analysis of short chain fatty acids by means SPE-HPLC-ESI-MS/MS	AMYC-BIOMED 2021 2nd Autumn Meeting for Young Chemists in Biomedical Sciences	2021
OXYSTEROLS FINGERPRINT AS MARKER OF METABOLIC PATHWAY MODIFICATIONS BY MEANS OF HPLC-ESI-MS/MS	Bioanalitica 2021 “Chimica bioanalitica per il benessere: ambiente, salute ed alimentazione”	2021
dLLME-μSPE extraction coupled to HPLC-ESI-MS/MS for the determination of F2α-IsoPs in human urine	JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS	2020
Multi-analytical characterization of 4-fluoro-furanyl fentanyl in a drug seizure	FORENSIC CHEMISTRY	2020
Accelerated Extraction and Analysis of Ethyl Glucuronide in Hair by Means of Pressurized Liquid Extraction Followed by Liquid Chromatography-Tandem Mass Spectrometry Determination	JOURNAL OF ANALYTICAL TOXICOLOGY	2020
Molecular Networking: A Useful Tool for the Identification of New Psychoactive Substances in Seizures by LC–HRMS	FRONTIERS IN CHEMISTRY	2020
Piezoelectric peptide-hpDNA based electronic nose for the detection of terpenes; evaluation of the aroma profile in different Cannabis sativa L. (hemp) samples	SENSORS AND ACTUATORS. B, CHEMICAL	2020
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans	MICROORGANISMS	2020
Quantitative analysis of oxysterols in zebrafish embryos by HPLC-MS/MS	TALANTA	2020
Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry	FOOD ANALYTICAL METHODS	2020
A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods	FOOD CHEMISTRY	2020
A new multi analytical approach for the identification of synthetic and natural dyes mixtures. The case of orcein-mauveine mixture in a historical dress of a Sicilian noblewoman of nineteenth century	NATURAL PRODUCT RESEARCH	2019
A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis	PHYTOCHEMISTRY	2019
Combination of pressurized liquid extraction with dispersive liquid liquid micro extraction for the determination of sixty drugs of abuse in hair	JOURNAL OF CHROMATOGRAPHY A	2019
Cannabinoids analysis as a powerful tool for the identification of commercial marijuana	6 MS FOOD DAY	2019
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age	FOOD CONTROL	2019
Identification of Cannabis sativa L. (hemp) Retailers by Means of Multivariate Analysis of Cannabinoids	MOLECULES	2019
A μSPE-UHPLC-ESI-MS/MS method for evaluation of oxidative stress in swine semen	7 MSJDay	2019
Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra-high-performance liquid chromatography-tandem mass spectrometry	DRUG TESTING AND ANALYSIS	2018
Italian cheeses discrimination by means of δ13C and δ15N isotopic ratio mass spectrometry	FOOD ANALYTICAL METHODS	2018