Manuel Sergi

Pubblicazioni

Titolo Pubblicato in Anno
Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry FOOD ANALYTICAL METHODS 2020
A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods FOOD CHEMISTRY 2020
A new multi analytical approach for the identification of synthetic and natural dyes mixtures. The case of orcein-mauveine mixture in a historical dress of a Sicilian noblewoman of nineteenth century NATURAL PRODUCT RESEARCH 2019
A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis PHYTOCHEMISTRY 2019
Combination of pressurized liquid extraction with dispersive liquid liquid micro extraction for the determination of sixty drugs of abuse in hair JOURNAL OF CHROMATOGRAPHY A 2019
Cannabinoids analysis as a powerful tool for the identification of commercial marijuana 6 MS FOOD DAY 2019
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age FOOD CONTROL 2019
Identification of Cannabis sativa L. (hemp) Retailers by Means of Multivariate Analysis of Cannabinoids MOLECULES 2019
A μSPE-UHPLC-ESI-MS/MS method for evaluation of oxidative stress in swine semen 7 MSJDay 2019
Analysis of new psychoactive substances in oral fluids by means of microextraction by packed sorbent followed by ultra-high-performance liquid chromatography-tandem mass spectrometry DRUG TESTING AND ANALYSIS 2018
Italian cheeses discrimination by means of δ13C and δ15N isotopic ratio mass spectrometry FOOD ANALYTICAL METHODS 2018
Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples TALANTA 2018
Simple and rapid silver nanoparticles based antioxidant capacity assays: reactivity study for phenolic compounds FOOD CHEMISTRY 2018
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics INDUSTRIAL CROPS AND PRODUCTS 2018
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis FOOD ANALYTICAL METHODS 2018
Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability FOOD CHEMISTRY 2018
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination ACS OMEGA 2018
Predizione in silico e incubazione in vitro con epatociti nella determinazione del profilo metabolico tramite uhplc-hrms: il caso della bromo-dragonfly 1° workshop “La Chimica Analitica Forense” 2018
Extraction and identification of oxysterols in bovine semen by spe-uhplc-apci-ms/ms 6 MSJDay 2018
Multi-class analysis of new psychoactive substances and metabolites in hair by pressurized liquid extraction coupled to HPLC-HRMS DRUG TESTING AND ANALYSIS 2017

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