Elisa Brasili | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
In vitro antimicrobial activity of plant extracts against Pseudomonas syringae pv. actinidiae causal agent of bacterial canker in kiwifruit	PLANT BIOSYSTEMS	2020
Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance	SCIENTIFIC REPORTS	2020
Boosting plant growth: fungal metabolites as biostimulants for growth promotion of Hypericum perforatum (L.)	15th European Conference on Fungal Genetics Program & Abstract	2020
Antifungal activity of dimethyl sulfoxide against Botrytis cinerea and phytotoxicity on tomato and lettuce plants	PLANT BIOSYSTEMS	2020
Fungal bioresources to increase secondary metabolites production: elicitation effect on Chicorium intybus hairy roots by Chaetomium globosum culture filtrate	115° Congresso della Società Botanica Italiana - Volume degli abstract	2020
Antifungal activity of phenolic and polyphenolic compounds from different matrices of Vitis vinifera L. against human pathogens	MOLECULES	2020
NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds	APPLIED SCIENCES	2020
Anti-Candida biofilm activity of pterostilbene or crude extract from non-fermented grape pomace entrapped in biopolymeric nanoparticles	MOLECULES	2019
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2019
Microfluidic synthesis of polymeric nanoparticles for innovative applications in plant drug delivery	16th International Conference on Nanosciences & Nanotechnologies (NN19)	2019
Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach	FOOD RESEARCH INTERNATIONAL	2018
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts	PLANT CELL REPORTS	2018
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity	JOURNAL OF FUNCTIONAL FOODS	2018
Functional foods as source of bioactive principles. Some marked examples	Natural products as source of molecules with therapeutic potential	2018
Prenylated flavonoids and total extracts from Morus nigra L. root bark inhibit in vitro growth of plant pathogenic fungi	PLANT BIOSYSTEMS	2017
Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures		2017
Endocytic pathways involved in PLGA nanoparticle uptake by grapevine cells and role of cell wall and membrane in size selection	PLANT CELL REPORTS	2017
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2017
Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	2017
Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice	JOURNAL OF PROTEOME RESEARCH	2017