Titolo | Pubblicato in | Anno |
---|---|---|
The role of chicken in the medieval food system: evidence from Central Italy | TMA | 2017 |
Concerning the extinction of the wild horse in Italy and the newly introduction as domesticate: recent evidence from Grotta dei Cervi - Porto Badisco (Lecce, south Italy) | Proceedings of the 3rd IMEKO International Conference on Metrology for Archaeology and Cultural Heritage | 2017 |
Dinamiche di sfruttamento ambientale e animale in Puglia nell’età del Bronzo | Preistoria e Protostoria della Puglia | 2017 |
Meat consumption as identity of status and profession during the Middle Ages: a review of the zooarchaeological evidence from Rome and Latium (Italy) | Objects, Environment and Everyday life in Medieval Europe | 2016 |
Studi sul sacrificio animale nel Mediterraneo antico: alcuni contesti a confronto | Santuari mediterranei tra oriente e occidente. Interazioni e contatti culturali | 2016 |
© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma