Federico Marini

Pubblicazioni

Titolo Pubblicato in Anno
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices FOOD CHEMISTRY 2020
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics MICROCHEMICAL JOURNAL 2020
The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study. Rationale, design and methods EXPERIMENTAL GERONTOLOGY 2020
Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: results from the BIOSPHERE study NUTRIENTS 2020
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2020
Reduction of repeatability error for analysis of variance-Simultaneous Component Analysis (REP-ASCA): application to NIR spectroscopy on coffee sample ANALYTICA CHIMICA ACTA 2020
Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: results from the metabofrail study NUTRIENTS 2020
Gut metabolomics profiling of non-small cell lung cancer (NSCLC) patients under immunotherapy treatment JOURNAL OF TRANSLATIONAL MEDICINE 2020
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication MICROCHEMICAL JOURNAL 2020
Valorisation of Grappa GI: new approaches for the protection of Made in Italy Le scienze merceologiche nell’era 4.0 2020
Retention modelling of phenoxy acid herbicides in reversed-phase HPLC under gradient elution MOLECULES 2020
The “development of metabolic and functional markers of dementia in older people” (ODINO) study: Rationale, design and methods JOURNAL OF PERSONALIZED MEDICINE 2020
Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 2020
Identification of biomarkers for physical frailty and sarcopenia through a new multi-marker approach: results from the BIOSPHERE study GEROSCIENCE 2020
Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics APPLIED SCIENCES 2020
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 2020
A novel multi-marker discovery approach identifies new serum biomarkers for Parkinson’s disease in older people: an EXosomes in PArkiNson Disease (EXPAND) ancillary study GEROSCIENCE 2020
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach FOOD CONTROL 2020
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition PROCESSES 2020
Chemometric Approach to a Rapid Attenuated Total Reflection Fourier Transform Infrared Analysis of Complex Heroin-Based Mixtures APPLIED SPECTROSCOPY 2020

ERC

  • PE4_2
  • PE4_5
  • PE4_9

KET

  • Big data & computing

Keywords

chemometrics
Multivariate data analysis
near infrared spectroscopy

Progetti di Ricerca

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