Federico Marini

Pubblicazioni

Titolo Pubblicato in Anno
4.16 - Fast Analysis, Processing and Modeling of Hyperspectral Videos: Challenges and Possible Solutions Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set 2020
1.19 - ANOVA-Target Projection (ANOVA-TP) Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set 2020
1.26 - Particle Swarm Optimization Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set 2020
Chemometric Classification Methods in Omic Data Analysis Comprehensive Foodomics 2020
Mitochondrial signatures in circulating extracellular vesicles of older adults with parkinson’s disease: Results from the exosomes in parkinson’s disease (EXPAND) study JOURNAL OF CLINICAL MEDICINE 2020
Application of near infrared spectroscopy (NIR), X-ray fluorescence (XRF) and chemometrics to the differentiation of marmora samples from the Mediterranean basin NATURAL PRODUCT RESEARCH 2019
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics JOURNAL OF NEAR INFRARED SPECTROSCOPY 2019
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy MICROCHEMICAL JOURNAL 2019
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea FOOD CONTROL 2019
Raman spectroscopy discriminates malignant follicular lymphoma from benign follicular hyperplasia and from tumour metastasis TALANTA 2019
Inflammatory signatures in older persons with physical frailty and sarcopenia. the frailty "cytokinome" at its core EXPERIMENTAL GERONTOLOGY 2019
VIII Italian symposium on near infrared spectroscopy – NIRItalia 2018 JOURNAL OF NEAR INFRARED SPECTROSCOPY 2019
Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics FOOD CONTROL 2019
Editorial: Chemometrics-based spectroscopy for pharmaceutical and biomedical analysis FRONTIERS IN CHEMISTRY 2019
Multivariate statistics: considerations and confidences in food authenticity problems FOOD CONTROL 2019
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019
Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface JOURNAL OF SPECTRAL IMAGING 2019
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization METABOLITES 2019
Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers MICROCHEMICAL JOURNAL 2019
Milk renneting: study of process factor Influences by FT-NIR spectroscopy and chemometrics FOOD AND BIOPROCESS TECHNOLOGY 2019

ERC

  • PE4_2
  • PE4_5
  • PE4_9

KET

  • Big data & computing

Keywords

chemometrics
Multivariate data analysis
near infrared spectroscopy

Progetti di Ricerca

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