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alfredo.miccheli@uniroma1.it
Alfredo Miccheli
Collaboratore
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
alfredo.miccheli@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Glycomic and phytochemical profile of olive oil vegetative waters after membrane-based filtration to recover bioactive compounds
Book of absracts Plant Biology Europe 2021
2021
Red beetroot’s NMR-based metabolomics. Phytochemical profile related to development time and production year
FOODS
2021
Urinary metabolomics of HCV patients with severe liver fibrosis before and during the sustained virologic response achieved by direct acting antiviral treatment
BIOMÉDECINE & PHARMACOTHÉRAPIE
2021
Longitudinal multi-omics study of a mother-infant dyad from breastfeeding to weaning: an individualized approach to understand the interactions among diet, fecal metabolome and microbiota composition
FRONTIERS IN MOLECULAR BIOSCIENCES
2021
Leuconostoc mesenteroides strains isolated from carrots show probiotic features
MICROORGANISMS
2021
Comparative transcriptomics and metabolomics in Vitis vinifera ‘Malvasia’ and Vitis rupestris ‘Du Lot’ cultured cells provide insights in possible innate resistance against pathogens
PLANT BIOSYSTEMS
2021
The “Metabolic biomarkers of frailty in older people with type 2 diabetes mellitus” (MetaboFrail) study. Rationale, design and methods
EXPERIMENTAL GERONTOLOGY
2020
Gut metabolomics profiling of non-small cell lung cancer (NSCLC) patients under immunotherapy treatment
JOURNAL OF TRANSLATIONAL MEDICINE
2020
Boosting plant growth: fungal metabolites as biostimulants for growth promotion of Hypericum perforatum (L.)
15th European Conference on Fungal Genetics Program & Abstract
2020
Targeted and untargeted metabolomics applied to occupational exposure to hyperbaric atmosphere
TOXICOLOGY LETTERS
2020
Fungal bioresources to increase secondary metabolites production: elicitation effect on Chicorium intybus hairy roots by Chaetomium globosum culture filtrate
115° Congresso della Società Botanica Italiana - Volume degli abstract
2020
Olive mill wastes. A source of bioactive molecules for plant growth and protection against pathogens
BIOLOGY
2020
Can the FUT2 non-secretor phenotype associated with gut microbiota increase the children susceptibility for type 1 diabetes? A mini review
FRONTIERS IN NUTRITION
2020
Network analysis of gut microbiome and metabolome to discover microbiota-linked biomarkers in patients affected by non-small cell lung cancer
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2020
NMR-based metabolomic study of purple carrot optimal harvest time for utilization as a source of bioactive compounds
APPLIED SCIENCES
2020
Fused omics data models reveal gut microbiome signatures specific of inactive stage of juvenile idiopathic arthritis in pediatric patients
MICROORGANISMS
2020
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Histone acetylation landscape in S. cerevisiae nhp6ab mutants reflects altered glucose metabolism
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
2019
NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times
NATURAL PRODUCT RESEARCH
2019
The metabolomics side of frailty.Toward personalized medicine for the aged
EXPERIMENTAL GERONTOLOGY
2019
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ERC
LS2_9
KET
Life-science technologies & biotechnologies
Keywords
Metabolomics
food
"Food Analysis"
agro-food waste
agri-food products
personalized medicine
human gut microbiome
microbiomics
applied microbiology and biotechnology
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