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annalaura.capriotti@uniroma1.it
Anna Laura Capriotti
Professore Associato
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
annalaura.capriotti@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Carbon nanostructure morphology templates nanocomposites for phosphoproteomics
NANO RESEARCH
2020
Magnetic molecularly imprinted multishell particles for zearalenone recognition
POLYMER
2020
Determination of multi-class emerging contaminants in sludge and recovery materials from waste water treatment plants: development of a modified QuEChERS method coupled to LC–MS/MS
MICROCHEMICAL JOURNAL
2020
Does the protein corona take over the selectivity of molecularly imprinted nanoparticles? The biological challenges to recognition
JOURNAL OF PROTEOMICS
2020
Personalized Graphene Oxide-Protein Corona in the Human Plasma of Pancreatic Cancer Patients
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
2020
Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition
MOLECULES
2020
A new opening for the tricky untargeted investigation of natural and modified short peptides
TALANTA
2020
Development of a Sample-Preparation Workflow for Sulfopeptide Enrichment: From Target Analysis to Challenges in Shotgun Sulfoproteomics
ANALYTICAL CHEMISTRY
2020
Improved identification of phytocannabinoids using a dedicated structure-based workflow
TALANTA
2020
Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion
FOODS
2020
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
TRAC. TRENDS IN ANALYTICAL CHEMISTRY
2020
A protein corona sensor array detects breast and prostate cancers
NANOSCALE
2020
Identification of a new cannabidiol n-hexyl homolog in a medicinal cannabis variety with an antinociceptive activity in mice: cannabidihexol
SCIENTIFIC REPORTS
2020
Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry
FOOD CHEMISTRY
2019
Effect of glucose on liposome–plasma protein interactions: relevance for the physiological response of clinically approved liposomal formulations
ADVANCED BIOSYSTEMS
2019
Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry
JOURNAL OF CHROMATOGRAPHY A
2019
A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE
2019
Peptides from cauliflower by-products, obtained by an efficient, ecosustainable, and semi-industrial method, exert protective effects on endothelial function
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
2019
Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2019
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Progetti di Ricerca
Development of innovative and high performant analytical methods based on metabolomics and lipidomics for identification of new biomarkers in gut microbiota
Unravelling the potential of short peptide biomarkers in urine by development of an innovative analytical platform based on UHPLC and suspect screening
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