Paola Di Matteo | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Natural methylxanthines: electrochemical oxidation methods and MS techniques as synergic tools to evidence intermediates	1° Congresso Nazionale della Divisione di Chimica per le Tecnologie, Società Chimica Italiana	2022
Characterization of phenolic and aromatic profiles of Radler Beers by HPLC-PDA-MS/MS and GC-MS technique	7 MS FOOD DAY	2022
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2021
Development of a diafiltration-pervaporation process for beer dealcoholisation	CHEMICAL ENGINEERING TRANSACTIONS	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
Phenolic compounds in alcoholic and low-alcoholic beer by fast HPLC-PDA-MS/MS analysis: impact of malt composition, hops and dealcoholization process.	SCI 2021 XXVII Congresso nazionale della società chimica italiana Book of Abstracts	2021
Electrochemical transformations of methylxanthines in non-aqueous medium	CHEMELECTROCHEM	2021
An insight into the reactivity of the electrogenerated radical cation of caffeine	ELECTROCHEM	2020
Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2020
Characterization of Natural Methylxanthines Oxidation Products By Mass Spectrometry: a mechanistic study	Book of Abstract	2020
Mass spectrometry for free polyphenols in untreated samples of beer	Proceedings of the 6th ms food day	2019