Giovambattista Desideri | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Body mass index is strongly associated with hypertension. results from the longevity check-up 7+ study	NUTRIENTS	2018
Adrenalectomy lowers incident atrial fibrillation in primary aldosteronism patients at long term	HYPERTENSION	2018
Enhancing human cognition with cocoa flavonoids	FRONTIERS IN NUTRITION	2017
Management of hypertension in the elderly and frail elderly	HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION	2017
Replacement therapy with levothyroxine modulates platelet activation in recent-onset post-thyroidectomy subclinical hypothyroidism	NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES	2017
Obstructive sleep apnea syndrome in parkinson’s disease and other parkinsonisms	FUNCTIONAL NEUROLOGY	2017
Uric acid amplifies aβ amyloid effects involved in the cognitive dysfunction/dementia. evidences from an experimental model in vitro	JOURNAL OF CELLULAR PHYSIOLOGY	2017
Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals	JOURNAL OF HYPERTENSION	2016
Hyperuricemia is associated with increased hospitalization risk and healthcare costs. evidence from an administrative database in italy	NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES	2016
Brain protection and cognitive function. cocoa flavonoids as nutraceuticals	CURRENT PHARMACEUTICAL DESIGN	2016
Black tea increases circulating endothelial progenitor cells and improves flow mediated dilatation counteracting deleterious effects from a fat load in hypertensive patients. a randomized controlled study	NUTRIENTS	2016
Urate-lowering drugs and prevention of cardiovascular disease. the emerging role of xanthine oxidase inhibition	HYPERTENSION	2016
Cocoa and Insulin Resistance Protective Effects on Metabolic Syndrome	Cocoa and Insulin Resistance Protective Effects on Metabolic Syndrome	2015
Associations between low levels of serum uric acid and cardiometabolic parameters	ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY	2015
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects. the cocoa, cognition, and aging (CoCoA) study-a randomized controlled trial	THE AMERICAN JOURNAL OF CLINICAL NUTRITION	2015
[Hyperuricemia and renal risk]	GIORNALE ITALIANO DI NEFROLOGIA	2015
Cocoa, glucose tolerance, and insulin signaling. cardiometabolic protection	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2015
Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients. a randomised study	NUTRIENTS	2015
Cerebral amyloid angiopathy-related inflammation. report of a case with very difficult therapeutic management	CASE REPORTS IN NEUROLOGICAL MEDICINE	2015
[The serotonin syndrome: why should cardiologists be aware and scared of it]	GIORNALE ITALIANO DI CARDIOLOGIA	2015