| Titolo |
Pubblicato in |
Anno |
| Alternative end-of-life options for disposable bioplastic products: Degradation and ecotoxicity assessment in compost and soil |
CHEMOSPHERE |
2024 |
| Valorization of cheese-making residues in biorefineries using different combinations of dark fermentation, hydrothermal carbonization and anaerobic digestion |
ENERGY |
2024 |
| A dual-chamber Microbial Electrolysis Cell for electromethanosynthesis from the effluent of cheese whey dark fermentation |
BIOMASS & BIOENERGY |
2024 |
| Characterization of disposable Mater-Bi bioplastic by hyperspectral imaging for anaerobic biodegradation monitoring |
Proceedings Volume 13031, Algorithms, Technologies, and Applications for Multispectral and Hyperspectral Imaging XXX; 130310S (2024) |
2024 |
| Anaerobic Biodegradability of Commercial Bioplastic Products: Systematic Bibliographic Analysis and Critical Assessment of the Latest Advances |
MATERIALS |
2023 |
| Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell |
FERMENTATION |
2023 |
| Anaerobic biodegradation of disposable PLA-based products. Assessing the correlation with physical, chemical and microstructural properties |
JOURNAL OF HAZARDOUS MATERIALS |
2023 |
| Disposable Mater-Bi® bioplastic tableware. Characterization and assessment of anaerobic biodegradability |
FUEL |
2023 |
| Life cycle assessment of two alternative biorefinery processes |
Proceedings Sardinia 2023, Nineteenth International Symposium on Waste Management and Sustainable Landfilling |
2023 |
| Compostable single-use items as a source of micro-bioplastics in digestate |
Proceedings Sardinia 2023, Nineteenth International Symposium on Waste Management and Sustainable Landfilling |
2023 |
| Enhancing energy recovery from cheese whey through dark fermentation combined with different bio-electrochemical processes |
Proceedings Sardinia 2023, Nineteenth International Symposium on Waste Management and Sustainable Landfilling |
2023 |
| BBCIRCLE - Assessment of a new circularity index |
Proceedings Sardinia 2023, Nineteenth International Symposium on Waste Management and Sustainable Landfilling |
2023 |
| Valorisation of residues from municipal wastewater sieving through anaerobic (co-)digestion with biological sludge |
WASTE MANAGEMENT & RESEARCH |
2022 |
| Bio-electrochemical production of hydrogen and electricity from organic waste: preliminary assessment |
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY |
2022 |
| Continuous fermentative hydrogen production from cheese whey – new insights into process stability |
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY |
2022 |
| Factor-based assessment of continuous bio-H2 production from cheese whey |
CHEMOSPHERE |
2022 |
| Combined biohydrogen and polyhydroxyalkanoates production from sheep cheese whey by a mixed microbial culture |
JOURNAL OF ENVIRONMENTAL MANAGEMENT |
2022 |
| Dark fermentative volatile fatty acids production from food waste. A review of the potential central role in waste biorefineries |
WASTE MANAGEMENT & RESEARCH |
2022 |
| Preliminary environmental evaluation of cheese whey biorefinery |
Venice 2022, 9th International symposium on energy from biomass and waste |
2022 |
| Anaerobic co-digestion of single-use bioplastics and food waste |
Proceedings SUM2022, 6th Symposium on Circular economy and urban mining |
2022 |
