| Titolo |
Pubblicato in |
Anno |
| Colloid stability influences on the biological organization and functions |
Colloid science in pharmaceutical nanotechnology |
2019 |
| Resveratrol: biological activities and potential use in health and disease |
Nutraceuticals in Veterinary Medicine |
2019 |
| Nanoparticles and molecular delivery system for nutraceuticals bioavailability |
Nutraceuticals in Veterinary Medicine |
2019 |
| Stabilization of Food Colloids: The Role of Electrostatic and Steric Forces. |
Some New Aspects of Colloidal Systems in Foods |
2018 |
| Surfactant Mixtures: Performances vs. Aggregation States |
Surfactants and Detergents |
2018 |
| Hybrid nano-composites made of ss-DNA/wrapped carbon nanotubes and titania |
COLLOIDS AND SURFACES. B, BIOINTERFACES |
2017 |
| On the upper critical solution temperature of PNIPAAM in an ionic liquid: Effect of molecular weight, tacticity and water |
POLYMER |
2017 |
| Interactions and effects of BSA-functionalized single-walled carbon nanotubes on different cell lines |
NANOTECHNOLOGY |
2016 |
| Dispersability of carbon nanotubes in biopolymer-based fluids and their potential biotechnological applications |
Trends in Nanotechnology & Material Science |
2016 |
| Dispersability of carbon nanotubes in biopolymer-based fluids |
CRYSTALS |
2015 |
| Catanionic vesicles and DNA complexes: a strategy towards novel gene delivery systems |
RSC ADVANCES |
2015 |
| Titration of DNA/carbon nanotube complexes with double-chained oppositely charged surfactants |
NANOMATERIALS |
2015 |
