Pubblicazioni

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

2016 - FOOD CONTROL
Peyer, Lorenzo C.; Axel, Claudia; Lynch, Kieran M.; Zannini, Emanuele; Jacob, Fritz; Arendt, Elke K.

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

2016 - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Axel, C; Brosnan, B; Zannini, E; Peyer, Lc; Furey, A; Coffey, A; Arendt, Ek

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