Pubblicazioni

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

2016 - APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Axel, C; Brosnan, B; Zannini, E; Peyer, Lc; Furey, A; Coffey, A; Arendt, Ek

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma