Pubblicazioni

Current status of salt reduction in bread and bakery products. A review

2016 - JOURNAL OF CEREAL SCIENCE
Silow, Christoph; Axel, Claudia; Zannini, Emanuele; Arendt, Elke K.

Impact of fungal contamination of wheat on grain quality criteria

2016 - JOURNAL OF CEREAL SCIENCE
Schmidt, M; Horstmann, S; De Colli, L; Danaher, M; Speer, K; Zannini, E; Arendt, Ek

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