Pubblicazioni

Sustainability and Food: a Text Analysis of the Scientific Literature

2016 - AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIAFlorence Sustainability of Well-Being International Forum 2015: Food for Sustainability and Not Just Food â FlorenceSWIF2015

Fabbrizzi, Sara; Maggino, Filomena; Marinelli, Nicola; Menghini, Silvio; Ricci, Cecilia; Sacchelli, Sandro

Diet and health in Middle Bronze Age Italy. A metaproteomic analysis of human dental calculus in two case-studies

2016 - IMEKO International Conference on Metrology for Archaeology and Cultural Heritage proceedings, Turin, Italy.

Soncin, Silvia; Hendy, Jessica R.; Speller, Camilla F.; Manzi, Giorgio; Tafuri, MARY ANNE