Pubblicazioni

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

2018 - FOOD ANALYTICAL METHODS

ZENEZINI CHIOZZI, Riccardo; Capriotti, ANNA LAURA; Cavaliere, Chiara; LA BARBERA, Giorgia; Montone, CARMELA MARIA; Piovesana, Susy; LaganÃ£Â , Aldo

Structural properties of macrodontain I, a cysteine protease from Pseudananas macrodontes (Morr.) Harms (Bromeliaceae)

2018 - APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Errasti, MarÃa E.; Natalucci, Claudia L.; Caffini, NÃ©stor O.; Rotelli, Alejandra E.; Brullo, Adriana; Maras, Bruno; Trejo, SebastiÃ¡n A.; LÃ³pez, Laura M. I.

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

2018 - FOOD ANALYTICAL METHODS

Simeoni, Maria Chiara; Sergi, Manuel; Pepe, Alessia; Mattocci, Enrico; Martino, Giuseppe; Compagnone, Dario