Pubblicazioni

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

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