Pubblicazioni

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

2024 - FOODS

KaËcÃ¡niovÃ¡, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; HaÅ¡cËÃk, Peter; CËmikovÃ¡, NatÃ¡lia; BoÅ¾enaWaskiewicz-Robak, ; KollÃ¡r, JÃ¡n; Bianchi, Alessandro

A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)LâHer .in comparison to other Pelargonium spp

2024 - SOUTH AFRICAN JOURNAL OF BOTANY

Ben Hsouna, Anis; Chahdoura, Hassiba; Generalic Mekinic, Ivana; Maisto, Maria; Kukula-Koch, Wirginia; Cavar Zeljkovic, Sanja; Koch, Wojciech; Ben Akacha, Boutheina; Taieb Bouteraa, Mohamed; Ben Belgacem, Ameni; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Kacaniova., Miroslava

Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

2024 - FOODS

Ellouze, Ines; Ben Akacha, Boutheina; GeneraliÂ´c MekiniÂ´c, Ivana; Ben Saad, Rania; KaËcÃ¡niovÃ¡, Miroslava; Ireneusz Kluz, Maciej; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis

Pubblicazioni

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)LâHer .in comparison to other Pelargonium spp

Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)LâHer .in comparison to other Pelargonium spp