Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle FOODS 2022
Foeniculum vulgare miller, a new chemotype from Montenegro PLANTS 2022
Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration MICROORGANISMS 2022
GC-MS and SPME-GC/MS Analysis and Bioactive Potential Evaluation of Essential Oils from Two Viola Species Belonging to the V. calcarata Complex SEPARATIONS 2022
Il Silenzio: The First Renaissance Oil Painting on Canvas from the Uffizi Museum Restored with a Safe, Green Antimicrobial Emulsion Based on Citrus aurantium var. amara Hydrolate and Cinnamomum zeylanicum Essential Oil JOURNAL OF FUNGI 2022
Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves SUSTAINABLE CHEMISTRY AND PHARMACY 2022
Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit MOLECULES 2022
From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation PROCESSES 2022
Solanum linnaeanum Leaves: Chemical Profiling of VOCs and Effects on Seed Germination and Early Growth of Monocots and Dicots CHEMISTRY & BIODIVERSITY 2022
Harpagophytum procumbens root extract mediates anti-inflammatory effects in osteoarthritis synoviocytes through CB2 activation PHARMACEUTICALS 2022
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, andMicromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L. PLANTS 2022
Chemical Profiling and Characterization of Different Cultivars of Cannabis sativa L. Inflorescences by SPME-GC-MS and UPLC-MS SEPARATIONS 2022
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study MICROORGANISMS 2022
Essential Oils Biofilm Modulation Activity and Machine Learning Analysis on Pseudomonas aeruginosa Isolates from Cystic Fibrosis Patients MICROORGANISMS 2022
Bioactivity and chemical profile of rubus idaeus L. leaves steam-distillation extract FOODS 2022
Biological and chemical characterization of Schinus molle leaf and flower extracts PLANT BIOLOGY AND BIOTECHNOLOGY 2022
Rosmarinus officinalis L. and Lavandula angustifolia Mill.: chemical composition of essential oils and hydrolates and testings of their biological properties Medicinal Plants and Marine Drugs 2022
Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.) PLANTS 2022
Ultrastructural damages to H1N1 influenza virus caused by vapor essential oils MOLECULES 2022
Pinus mugo Essential Oil Impairs STAT3 Activation through Oxidative Stress and Induces Apoptosis in Prostate Cancer Cells MOLECULES 2022

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products 

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants

Progetti di Ricerca

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