Stefania Garzoli


Titolo Pubblicato in Anno
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat FOODS 2024
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot PLANTS 2024
Evaluation of the Antifungal and Antiproliferative Properties of the Lichen Roccella tinctoria DC. Extracts and Main Components PHARMACEUTICS 2024
Chemical Analysis, Antioxidant, Toxicology, and Antinociceptive Effects of Moroccan Cannabis sativa Essential Oil JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS 2024
Cynara cardunculus L. var. scolymus L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds PLANTS 2024
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2024
Phytochemical characterization and biological activities evaluation of Opuntia sp. cladode SOUTH AFRICAN JOURNAL OF BOTANY 2024
Molecular docking of quercetin: a promising approach for the development of new anti- inflammatory and analgesic drugs NATURAL PRODUCT RESEARCH 2024
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice FOOD CHEMISTRY 2024
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima HELIYON 2024
A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss) PHYTOCHEMISTRY LETTERS 2024
Chemical Investigation and Antinociceptive Activity Evaluation of Marrubium Vulgare L. Aqueous Extract CHEMISTRY & BIODIVERSITY 2024
Sage(SalviaofficinalisL.):Abotanicalmarvelwithversatilepharmacologicalpropertiesandsustainableapplicationsinfunctionalfoods SOUTH AFRICAN JOURNAL OF BOTANY 2024
Study of the Chemical Profile and Anti-Fungal Activity against Candida auris of Cinnamomum cassia Essential Oil and of Its Nano-Formulations Based on Polycaprolactone PLANTS 2023
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy SEPARATIONS 2023
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation Plant & Fungal Research 2023
Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences SEPARATIONS 2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy MOLECULES 2023
Chemical Composition and Antimicrobial Activity of EssentialOils PLANTS 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review ANTIOXIDANTS 2023


  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.


HS-GC/MS technique
GC-MS analysis
agri-food products
environmental pollutants
metabolomic analysis

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