Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat FOODS 2024
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot PLANTS 2024
Chemical Analysis, Antioxidant, Toxicology, and Antinociceptive Effects of Moroccan Cannabis sativa Essential Oil JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS 2024
Cynara cardunculus L. var. scolymus L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds PLANTS 2024
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2024
Phytochemical characterization and biological activities evaluation of Opuntia sp. cladode SOUTH AFRICAN JOURNAL OF BOTANY 2024
Molecular docking of quercetin: a promising approach for the development of new anti- inflammatory and analgesic drugs NATURAL PRODUCT RESEARCH 2024
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice FOOD CHEMISTRY 2024
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima HELIYON 2024
A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss) PHYTOCHEMISTRY LETTERS 2024
Chemical Investigation and Antinociceptive Activity Evaluation of Marrubium Vulgare L. Aqueous Extract CHEMISTRY & BIODIVERSITY 2024
Sage(SalviaofficinalisL.):Abotanicalmarvelwithversatilepharmacologicalpropertiesandsustainableapplicationsinfunctionalfoods SOUTH AFRICAN JOURNAL OF BOTANY 2024
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model FOODS 2024
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024
Evaluation of the Antifungal and Antiproliferative Properties of the Lichen Roccella tinctoria DC. Extracts and Main Components PHARMACEUTICS 2024
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense PROTOPLASMA 2024
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica SCIENTIA HORTICULTURAE 2024
Assessment of Moroccan Cannabis Sativa Seed Oil: Chemical Analysis and Evaluation of Antioxidant, Toxicological, and Antinociceptive Effects CHEMISTRY & BIODIVERSITY 2024
Anti-inflammatory and antiarthritic properties of Marrubium vulgare aqueous extract in an animal model NATURAL PRODUCT RESEARCH 2024
LVI and DI-SPME Combined with GC/MS and GC/MS for Volatile Chemical Profile Investigation and Cytotoxic Power Evaluation of Essential Oil and Hydrolate from Cannabis sativa L. cv. Carmagnola MOLECULES 2024

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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