Pubblicazioni

Solid-state fermentation of quinoa flour. An in-depth analysis of ingredient characteristics

2024 - FERMENTATION

Gautheron, OphÃ©lie; Nyhan, Laura; Ressa, Arianna; Torreiro, Maria Garcia; Tlais, Ali Zein Alabiden; Cappello, Claudia; Gobbetti, Marco; Hammer, Andreas Klaus; Zannini, Emanuele; Arendt, Elke K.; Sahin, Aylin W.