Pubblicazioni

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

2024 - FOODS

KaËcÃ¡niovÃ¡, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; HaÅ¡cËÃk, Peter; CËmikovÃ¡, NatÃ¡lia; BoÅ¾enaWaskiewicz-Robak, ; KollÃ¡r, JÃ¡n; Bianchi, Alessandro

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

2024 - FOODS

KacÃ¡niovÃ¡, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Bianchi, Alessandro; Ireneusz Kluz, Maciej; Horacio Elizondo-Luevano, Joel; Ban, Zhaojun; Ben Saad, Rania; Mnif, Wissem; HaÅ¡cÃk, Peter

Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation

2024 - FOODS

VereÅ¡ovÃ¡, Andrea; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Vukic, Milena; Vukovic, Nenad; Ireneusz Kluz, Maciej; Ben Sad, Rania; Ben Hsouna, Anis; Bianchi, Alessandro; KollÃ¡r, JÃ¡n; Horacio Elizondo-LuÃ©vano, Joel; CËmikovÃ¡, NatÃ¡lia; Garzoli, Stefania; KacËÃ¡niovÃ¡, Miroslava