Pubblicazioni

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

2024 - FOODS
Kaˇcániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; Hašcˇík, Peter; Cˇmiková, Natália; BoženaWaskiewicz-Robak, ; Kollár, Ján; Bianchi, Alessandro

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma