Pubblicazioni

Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica

2024 - FOODS
Verešová, Andrea; Vukic, Milena D.; Vukovic, Nenad L.; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Kollár, Ján; Ben Saad, Rania; Ben Hsouna, Anis; Horacio Elizondo-Luévano, Joel; Ireneusz Kluz, Maciej; Cˇmiková, Natália; Garzoli, Stefania; Kacˇániová, Miroslava

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