Pubblicazioni

Advances in the use of beneficial microorganisms to improve nutritional and functional properties of fermented foods

2024 - FOODS
De Bellis, Palmira; Rizzello, CARLO GIUSEPPE

Enhancing the techno-functional properties of lentil protein isolate dispersions using in-line high-shear rotor-stator mixing

2024 - FOODS
Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.

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