Pubblicazioni

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat

2024 - FOODS
Kacˇániová, Miroslava; Cˇmiková, Natália; Ireneusz Kluz, Maciej; Ben Akacha, Boutheina; Ben Saad, Rania; Mnif, Wissem; Bo˙zenaWaszkiewicz-Robak, ; Garzoli, Stefania; Ben Hsouna, Anis

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

2024 - FOODS
Kacániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Bianchi, Alessandro; Ireneusz Kluz, Maciej; Horacio Elizondo-Luevano, Joel; Ban, Zhaojun; Ben Saad, Rania; Mnif, Wissem; Hašcík, Peter

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