Pubblicazioni

From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation

2022 - PROCESSES
Iannone, M.; Ovidi, E.; Vitalini, S.; Laghezza Masci, V.; Iriti, M.; Tiezzi, A.; Garzoli, S.; Marianelli, A.

New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay)

2020 - MOLECULES
Roma, E.; Mattoni, E.; Lupattelli, P.; Moeini, S. S.; Gasperi, T.; Bernini, R.; Incerpi, S.; Tofani, D.

Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays

2018 - MOLECULES
Bernini, Roberta; Barontini, Maurizio; Cis, Valentina; Carastro, Isabella; Tofani, Daniela; Anna Chiodo, Rosa; Lupattelli, Paolo; Incerpi, Sandra

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