Pubblicazioni

Lectotypification of names associated with Chenopodium hircinum (Chenopodiaceae/Amaranthaceae sensu APG): C. bonariense Ten. and two varieties described by Aellen

2020 - PHYTOTAXA
Iamonico, Duilio; Mosyakin, Sergei L.

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

2017 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco

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