Pubblicazioni

Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C

2015 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Restuccia, Donatella; Spizzirri, Gu; Bonesi, M; Tundis, Rosa; Menichini, F; Picci, Nevio; Loizzo, Monica Rosa

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