Donatella Restuccia | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Formulation of antioxidant gummies based on gelatin enriched with citrus fruit peels extract	FOODS	2024
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products	ACS FOOD SCIENCE & TECHNOLOGY	2024
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product	FOODS	2024
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE	2024
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies	HELIYON	2024
Non-dairy kefir beverages: Formulation, composition, and main features	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2023
Insects or meat? A comparative study by Life Cycle Assessment	Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book	2023
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies	BRITISH FOOD JOURNAL	2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES	2023
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity	ANTIOXIDANTS	2023
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing	PHARMACEUTICS	2023
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector	SUSTAINABILITY	2022
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration	NUTRACEUTICALS	2022
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage	FOODS	2022
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2022
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process	FERMENTATION	2022
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding	FOODS	2022
Valorisation of olive oil pomace extracts for a functional pear beverage formulation	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2021
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties	PHARMACEUTICS	2021
Sangiovese cv Pomace seeds extract-fortified Kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using Caco-2 cells	ANTIOXIDANTS	2020