Pubblicazioni

Comparison of Faba bean protein ingredients produced using dry fractionation and isoelectric precipitation. Techno-functional, nutritional and environmental performance

2020 - FOODS
Vogelsang-O’Dwyer, Martin; Lykke Petersen, Iben; Skejovic Joehnke, Marcel; Christian Sørensen, Jens; Bez, Juergen; Detzel, Andreas; Busch, Mirjam; Krueger, Martina; O’Mahony, James A.; Arendt, Elke K.; Zannini, Emanuele

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