Pubblicazioni

Are Front-of-Pack Labels a Health Policy Tool?

2022 - NUTRIENTS

Muzzioli, L.; Penzavecchia, C.; Donini, L. M.; Pinto, A.

Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study

2018 - NUTRIENTS

Vitale, Marilena; Masulli, Maria; Calabrese, Ilaria; Rivellese, Angela Albarosa; Bonora, Enzo; Signorini, Stefano; Perriello, Gabriele; Squatrito, Sebastiano; Buzzetti, Raffaella; Sartore, Giovanni; Babini, Anna Carla; Gregori, Giovanna; Giordano, Carla; Clemente, Gennaro; Grioni, Sara; Dolce, Pasquale; Riccardi, Gabriele; Vaccaro, Olga; Tosca., IT Study Group

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco