Lorenzo Maria Donini


Titolo Pubblicato in Anno
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals NUTRITION 2022
Validation of the Arabic version of the ORTO-R among a sample of Lebanese young adults EATING AND WEIGHT DISORDERS 2022
Orthorexia nervosa: replication and validation of the ORTO questionnaires translated into Greek in a survey of 848 Greek individuals HORMONES 2022
Are Front-of-Pack Labels a Health Policy Tool? NUTRIENTS 2022
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement CLINICAL NUTRITION 2022
A validation study of the Italian version of the Attitudes Toward Obese Persons (I-ATOP) questionnaire OBESITY RESEARCH & CLINICAL PRACTICE 2022
Therapeutic strategies for sarcopenic obesity: a systematic review CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE 2021
Italian adaptation of the Düsseldorf Orthorexia Scale (I-DOS): psychometric properties and prevalence of orthorexia nervosa among an Italian sample EATING AND WEIGHT DISORDERS 2021
In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity CLINICAL NUTRITION ESPEN 2021
Direct oral anticoagulants in patients with obesity and atrial fibrillation: Position paper of italian national association of hospital cardiologists (ANMCO) JOURNAL OF CLINICAL MEDICINE 2021
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49) NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES 2021
Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission NUTRITION 2021
Prevalence of sarcopenic obesity and association with metabolic syndrome in an adult Iranian cohort: The Fasa PERSIAN cohort study CLINICAL OBESITY 2021
Vegan diet and orthorexia EATING AND WEIGHT DISORDERS 2021
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review NUTRITION 2021
Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 2021
Impulsivity and eating disorders: The relationship between serum 25-hydroxyvitamin D and different impulsivity facets in a transdiagnostic sample THE WORLD JOURNAL OF BIOLOGICAL PSYCHIATRY 2021
Obsessed with healthy eating: A systematic review of observational studies assessing orthorexia nervosa in patients with diabetes mellitus NUTRIENTS 2021
Sleep duration and obesity in adulthood: An updated systematic review and meta-analysis OBESITY RESEARCH & CLINICAL PRACTICE 2020
Obesity or BMI Paradox? Beneath the Tip of the Iceberg FRONTIERS IN NUTRITION 2020


  • LS4_7
  • LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability


Nutritional Status
Sarcopenic obesity
eating disorders
diet sustainability

Gruppi di ricerca - Responsabile

Laboratori di ricerca

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