Pubblicazioni

Characterization of two 1,3-Î²-glucan-modifying enzymes from Penicillium sumatraense reveals new insights into 1,3-Î²-glucan metabolism of fungal saprotrophs

2022 - BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

Scafati, Valentina; Troilo, Francesca; Ponziani, Sara; Giovannoni, Moira; Scortica, Anna; Pontiggia, Daniela; Angelucci, Francesco; Di Matteo, Adele; Mattei, Benedetta; Benedetti, Manuel

Understanding fungal potential in the mitigation of contaminated areas in the Czech Republic. Tolerance, biotransformation of hexachlorocyclohexane (HCH) and oxidative stress analysis

2019 - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL

Russo, F.; Ceci, A.; Maggi, O.; Siciliano, A.; Guida, M.; Petrangeli Papini, M.; Cernik, M.; Persiani, A. M.

Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

2017 - FOOD MICROBIOLOGY

Rizzello, Carlo Giuseppe; Verni, Michela; Bordignon, Stefano; Gramaglia, Valerio; Gobbetti, Marco

Lactobacillus plantarum with broad antifungal activity as a protective starter culture for bread production

2017 - FOODS

Russo, P.; Fares, C.; Longo, A.; Spano, G.; Capozzi, V.