Angela Longo
| Titolo | Pubblicato in | Anno |
|---|---|---|
| Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview | MICROORGANISMS | 2024 |
| Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient | FOODS | 2024 |
| Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum | BIOTECHNOLOGY LETTERS | 2021 |
| How probiotics face food stress: they get by with a little help | CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION | 2020 |
| The phenotypic analysis of Lactobacillus plantarum shsp mutants reveals a potential role for hsp1 in cryotolerance | FRONTIERS IN MICROBIOLOGY | 2019 |
| Lactobacillus plantarum with broad antifungal activity as a protective starter culture for bread production | FOODS | 2017 |
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