Pubblicazioni
2023 - TRENDS IN FOOD SCIENCE & TECHNOLOGY
Schoonjans, Reinhilde; Castenmiller, Jacqueline; Chaudhry, Qasim; Cubadda, Francesco; Daskaleros, Takis; Franz, Roland; Gott, David; Mast, Jan; Mortensen, Alicja; Oomen, Agnes G.; Rauscher, Hubert; Weigel, Stefan; Chiara Astuto, Maria; Cattaneo, Irene; Barthelemy, Eric; Rincon, Ana; Tarazona, José