Francesco Cubadda | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Human biomonitoring and toxicokinetics as key building blocks for next generation risk assessment	ENVIRONMENT INTERNATIONAL	2024
Regulatory safety assessment of nanoparticles for the food chain in Europe	TRENDS IN FOOD SCIENCE & TECHNOLOGY	2023
Agglomeration Behavior and Fate of Food-Grade Titanium Dioxide in Human Gastrointestinal Digestion and in the Lysosomal Environment	NANOMATERIALS	2023
Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model	NUTRIENTS	2022
The TLR4/NFκB-Dependent Inflammatory Response Activated by LPS Is Inhibited in Human Macrophages Pre-Exposed to Amorphous Silica Nanoparticles	NANOMATERIALS	2022
A vision on the foodture role of dietary exposure sciences in the interplay between food safety and nutrition	TRENDS IN FOOD SCIENCE & TECHNOLOGY	2022
Strengthening preparedness against global health threats. A paradigm shift based on one health approaches	ONE HEALTH	2022