| Titolo | Pubblicato in | Anno |
|---|---|---|
| Regulatory safety assessment of nanoparticles for the food chain in Europe | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2023 |
| Agglomeration Behavior and Fate of Food-Grade Titanium Dioxide in Human Gastrointestinal Digestion and in the Lysosomal Environment | NANOMATERIALS | 2023 |
| Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model | NUTRIENTS | 2022 |
| The TLR4/NFκB-Dependent Inflammatory Response Activated by LPS Is Inhibited in Human Macrophages Pre-Exposed to Amorphous Silica Nanoparticles | NANOMATERIALS | 2022 |
| A vision on the foodture role of dietary exposure sciences in the interplay between food safety and nutrition | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2022 |
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