Pubblicazioni

Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties

2021 - FOOD & FUNCTION

Moldovan, C.; Babota, M.; Mocan, A.; Menghini, L.; Cesa, S.; Gavan, A.; Sisea, C.; Vodnar, D. C.; Dias, M. I.; Pereira, C.; Ferreira, I. C. F. R.; Crisan, G.; Barros, L.

Thiotaurine:from chemical and biological properties to role in H2S signaling

2019 -

Baseggio Conrado, A.; Capuozzo, E.; Mosca, L.; Francioso, A.; Fontana, M.

Antioxidant properties of buffalo-milk dairy products: A Î²-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

2018 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, M. G.; Pepe, G.; Adesso, S.; Ostacolo, C.; Sala, M.; Sommella, E.; Scala, M. C.; Messore, A.; Autore, G.; Marzocco, S.; Campiglia, P.

Modulation of neurotrophic signaling pathways by polyphenols

2016 - DRUG DESIGN, DEVELOPMENT AND THERAPY

Moosavi, Fatemeh; Hosseini, Razieh; Saso, Luciano; Firuzi, Omidreza