Stefania Cesa


Titolo Pubblicato in Anno
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food ANTIOXIDANTS 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits FOODS 2023
In-depth chemical characterization of Punica granatum L. seed oil FOODS 2023
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938 FRONTIERS IN MICROBIOLOGY 2023
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle FOODS 2022
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil FOODS 2022
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings MOLECULES 2022
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs ANTIOXIDANTS 2022
Protective effects of pollenaid plus soft gel capsules’ hydroalcoholic extract in isolated prostates and ovaries exposed to lipopolysaccharide MOLECULES 2022
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis FOODS 2022
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation MOLECULES 2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart NUTRIENTS 2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil BIOMOLECULES 2021
Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna Jacq ANTIOXIDANTS 2021
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis FOODS 2021
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties FOOD & FUNCTION 2021
Injectable and in situ gelling dextran derivatives containing hydrolyzable groups for the delivery of large molecules GELS 2021
Reflectance colorimetry: a mirror for food quality. A mini review EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2020
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion INDUSTRIAL CROPS AND PRODUCTS 2020
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides ANTIOXIDANTS 2020


  • LS9_5


  • Sustainable technologies & development

Interessi di ricerca

Valorizzazione di alimanti funzionali. Estrazione selettiva di componenti di interesse salutistico da scarti dell'industria agroalimentare. Sviluppo di processi di estrazione a basso impatto. Economia circolare: riduzione dell'impatto ambientale di scarti agroalimentari.


"Food Analysis"
agri-food products
agro-food waste

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma