Stefania Cesa

Pubblicazioni

Titolo Pubblicato in Anno
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle FOODS 2022
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil FOODS 2022
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings MOLECULES 2022
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation MOLECULES 2021
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart NUTRIENTS 2021
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil BIOMOLECULES 2021
Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna Jacq ANTIOXIDANTS 2021
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis FOODS 2021
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties FOOD & FUNCTION 2021
Injectable and in situ gelling dextran derivatives containing hydrolyzable groups for the delivery of large molecules GELS 2021
Reflectance colorimetry: a mirror for food quality. A mini review EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2020
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion INDUSTRIAL CROPS AND PRODUCTS 2020
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides ANTIOXIDANTS 2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia MOLECULES 2020
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery I. Physico-chemistry study INTERNATIONAL JOURNAL OF PHARMACEUTICS 2020
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery II. Theoretical analysis and modelling of in-vitro release experiments INTERNATIONAL JOURNAL OF PHARMACEUTICS 2020
Water extract from inflorescences of industrial hemp futura 75 variety as a source of anti-inflammatory, anti-proliferative and antimycotic agents: results from in silico, in vitro and ex vivo studies ANTIOXIDANTS 2020
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis JOURNAL OF MASS SPECTROMETRY 2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020

ERC

  • LS9_5

KET

  • Sustainable technologies & development

Interessi di ricerca

Valorizzazione di alimanti funzionali. Estrazione selettiva di componenti di interesse salutistico da scarti dell'industria agroalimentare. Sviluppo di processi di estrazione a basso impatto. Economia circolare: riduzione dell'impatto ambientale di scarti agroalimentari.

Keywords

"Food Analysis"
agri-food products
agro-food waste

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