Pubblicazioni

Mechanical Performance of Biocomposites Based on Straw Fiber Self-Reinforced Plasticized Flours of Bread Wheat Grown with Different Nitrogen Fertilization Management Strategies

2025 - POLYMERS

Benincasa, Paolo; Dominici, Franco; Luzi, Francesca; Governatori, Catia; Pauselli, Mariano; Tosti, Giacomo; Sarasini, Fabrizio; Puglia, Debora

Lachancea fermentati FST 5.1. An alternative to baker's yeast to produce low FODMAP whole wheat bread

2021 - FOOD & FUNCTION

Ispiryan, Lilit; Borowska, MaÅgorzata; Sahin, Aylin W.; Zannini, Emanuele; Coffey, Aidan; Arendt, Elke K.

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species

2019 - JOURNAL OF FOOD BIOCHEMISTRY

Bianchi, G.; Falcinelli, B.; Tosti, G.; Bocci, L.; Benincasa, P.

Rediscovering the scientific and didactic value of minor herbarium collections: the seeds and fruits collection by Gustavo Bonaventura

2018 - ANNALI DI BOTANICA

Abbate, G.; Latini, M.; Giovi, E.; Mussino, F.; Pierfranceschi, M.; Millozza, A.

Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

2016 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mamhoud, Asma; Nionelli, Luana; Bouzaine, Taroub; Hamdi, Moktar; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

2015 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rizzello, Carlo Giuseppe; Cavoski, Ivana; Turk, Jelena; Ercolini, Danilo; Nionelli, Luana; Pontonio, Erica; De Angelis, Maria; De Filippis, Francesca; Gobbetti, Marco; Di Cagno, Raffaella