Pubblicazioni

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

2024 - FOODS

KacÃ¡niovÃ¡, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Bianchi, Alessandro; Ireneusz Kluz, Maciej; Horacio Elizondo-Luevano, Joel; Ban, Zhaojun; Ben Saad, Rania; Mnif, Wissem; HaÅ¡cÃk, Peter

KDEON WK-11: A short antipseudomonal peptide with promising potential

2022 - FRONTIERS IN CHEMISTRY

Casciaro, Bruno; Loffredo, Maria Rosa; Cappiello, Floriana; O'Sullivan, Niamh; Tortora, Carola; Manzer, Rizwan; Karmakar, Sougata; Haskell, Alan; Hasan, Syed K; Mangoni, Maria Luisa