Pubblicazioni

Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications

2025 - JOURNAL OF FOOD BIOCHEMISTRY

Cmikova, Natalia; Vukic, Milena D.; Vukovic Luis Noguera-Artiaga, Nenad L.; Vinciguerra, Vittorio; Carbonell-Barrachina, Angel A.; HavlÄ±k, Jaroslav; Janco, Ivona; Garzoli, Stefania; Kacaniova, Miroslava

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

2024 - FOODS

KaËcÃ¡niovÃ¡, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; HaÅ¡cËÃk, Peter; CËmikovÃ¡, NatÃ¡lia; BoÅ¾enaWaskiewicz-Robak, ; KollÃ¡r, JÃ¡n; Bianchi, Alessandro

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil

2023 - FOODS

KacËÃ¡niovÃ¡, Miroslava; Vukic, Milena; Vukovic, Nenad L.; CËmikovÃ¡, NatÃ¡lia; VereÅ¡ovÃ¡, Andrea; SchwarzovÃ¡, Marianna; BaboÅ¡ovÃ¡, MÃ¡ria; IvaniËc PorhajaÅ¡ovÃ¡, Jana; Kluz, Maciej; Waszkiewicz-Robak, BoËzena; Ben Hsouna, Anis; Ben Saad, Rania; Garzoli, Stefania