Pubblicazioni

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

2023 - FOODS

Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; KaËcÃ¡niovÃ¡, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis

Resveratrol-loaded nanoemulsions. In vitro activity on human t24 bladder cancer cells

2021 - NANOMATERIALS

Rinaldi, F.; Maurizi, L.; Forte, J.; Marazzato, M.; Hanieh, P. N.; Conte, A. L.; Ammendolia, M. G.; Marianecci, C.; Carafa, M.; Longhi, C.