Pubblicazioni

Lactic acid fermentation as a valorising agent for brewer’s spent yeast. Improving the sensory quality and nutritional potential

2024 - FERMENTATION
Jaeger, Alice; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Arendt, Elke K.

Biomethane as an energy resource for achieving sustainable production: Economic assessments and policy implications

2023 - SUSTAINABLE PRODUCTION AND CONSUMPTION
D'Adamo, I.; Ribichini, M.; Tsagarakis, K. P.

Green extraction of value-added compounds form microalgae. A short review on natural deep eutectic solvents (NaDES) and related pre-treatments

2021 - JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
Mehariya, S.; Fratini, F.; Lavecchia, R.; Zuorro, A.

Consumer willingness to pay for bio-based products. Do certifications matter?

2021 - INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
Morone, P.; Caferra, R.; D'Adamo, I.; Falcone, P. M.; Imbert, E.; Morone, A.

Using fuzzy cognitive maps to identify better policy strategies to valorize organic waste flows: An Italian case study.

2021 - JOURNAL OF CLEANER PRODUCTION
Morone, P.; Yilan, G.; &, ; Imbert, E.

Food waste and social acceptance of a circular bioeconomy: the role of stakeholders.

2020 - CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
Morone, P.; &, ; Imbert, E.

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