Pubblicazioni
2024 - Basic methods and protocols on sourdough
Verni, Michela; Montemurro, Marco
2022 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Walsh, Sarah Kate; Lucey, Alice; Walter, Jens; Zannini, Emanuele; Arendt, Elke K
2021 - NUTRIENTS
Carabotti, M; Falangone, F; Cuomo, R; Annibale, B.