Pubblicazioni

Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying

2024 - PROCESSES

Senadeera, Wijitha; Banks, Jasmine; Adiletta, Giuseppina; Brewer, Kate

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

2020 - PROCESSES

Hassoun, Abdo; GuÃ°jÃ³nsdÃ³ttir, MarÃa; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; Antonio DâArchivio, Angelo; Biancolillo, Alessandra