Giuseppina Adiletta | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing	FOOD AND BIOPROCESS TECHNOLOGY	2024
Microstructural Approach Application for Morphological Change Determinations of Grapes during Drying	PROCESSES	2024
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits	PLANTS	2023
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region	PLANTS	2023
Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig	HORTICULTURAE	2022
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum	FOODS	2022
Micro structural approach of potato and pumpkin drying and rehydration	INDIAN JOURNAL OF ENGINEERING	2022
Micro structural approach of potato and pumpkin drying and rehydration	INDIAN JOURNAL OF ENGINEERING	2022
Microwave and ultrasound pre-treatments for drying of the “Rocha” pear. Impact on phytochemical parameters, color changes and drying kinetics	FOODS	2021
Study of pumpkin drying through magnetic resonance imaging	FRONTIERS IN SUSTAINABLE FOOD SYSTEMS	2021
Investigation on shelf-life of roasted chestnuts with different packaging systems through low-field NMR analysis	CHEMICAL ENGINEERING TRANSACTIONS	2021
Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging	CHEMICAL ENGINEERING TRANSACTIONS	2021
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES	2021
Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits	CHEMICAL ENGINEERING TRANSACTIONS	2021
Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices	FOODS	2020
The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2020
A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment	ITALIAN JOURNAL OF FOOD SCIENCE	2020
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)	FOODS	2020
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages	FOODS	2020
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction	WASTE AND BIOMASS VALORIZATION	2020